Open bottle Pour into glass Gently sip so that you don’t seem over eager Once done, Smile. Enjoy the wine as required This covers the basics of wine tasting – mainly in jest- but we do absolutely recognise the art of wine tasting for the serious aficionado and its importance […]
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Is a beef steak with fillet on the one side and sirloin on the other separated by a T-shaped bone always a T-Bone? No!!! Not Really. Now we know that it is sometimes a Porterhouse steak. This seems confusing and which one is better, tastier and preferable to order. Do […]